PREP TIME
5
COOK TIME
10
DIFFICULTY
Easy
SERVINGS
4
  • 1½ cups Cacique Manchego, shredded
  • 8 flour tortillas
  • 8 oz. of charbroiled steak, cut into strips
  • Salt and pepper to taste
  • 1 can of green chile strips or roasted chilies
  • 1 medium tomato, chopped (optional)
  1. Season steak strips with salt and pepper and cook on skillet over medium heat until fully cooked.
  2. Place a dry griddle or cast-iron skillet over medium-high heat. Place a tortilla on the skillet and sprinkle with cheese.
  3. Add 2-4 strips of carne asada (charbroiled steak), roasted chilies, and tomato (if desired). Top with more Manchego cheese.
  4. Place another tortilla on top. Cook until light golden, about 1-2 minutes. Flip over and cook until golden brown.