PREP TIME
240
COOK TIME
10
DIFFICULTY
Easy
SERVINGS
3-4
  • 1/2 – cup mango, julienned
  • 1/2 – cup jicama, julienned or grated
  • 1/4 – cup fresh lime juice
  • 1 – Serrano pepper, stem and seeds removed, finely diced
  • 1/4 – teaspoon salt
  • 3 – corn tortillas
  • 1 – cup Cacique Enchilado Cheese, grated
  • 12 – grilled shrimp
  1. Combine mango, jicama, fresh lime juice, Serrano pepper, and salt in a bowl. Cover and refrigerate for a minimum of 4 hours to over night.
  2. Heat a skillet over a medium flame.
  3. Place a corn tortilla in the center of the skillet.
  4. Sprinkle 1/3 cup Cacique Enchilado Cheese inside corn tortilla.
  5. Place 4 grilled shrimp on one side of tortilla.
  6. Fold opposite end over shrimp to close.
  7. Heat on both sides until outside is crisp and cheese has melted.
  8. Repeat with remaining ingredients.
  9. Serve with mango slaw.