PREP TIME
5
COOK TIME
5
DIFFICULTY
Easy
SERVINGS
1
  • 1 – flour tortilla
  • 3 – slices Cacique Panela, cut into ½ inch slices
  • 4 to 5 – slices ate de guayaba or membrillo, cut into ½ inch slices
  • 1/2 – cup Cacique Manchego, grated
  1. Heat skillet or large pan over a medium flame.
  2. Place flour tortilla in the middle of hot skillet.
  3. Lay Cacique Panela slices on one half of the tortilla.
  4. Layer ate slices on panela. Sprinkle Cacique Manchego on.
  5. Fold opposite end of tortilla over Manchego and ate to cover.
  6. Cook quesadilla on both sides until outside is crisp and cheeses have softened.
  7. Remove from heat and cut into quarters.