30 Mins
10 Mins
  • 4 tablespoons Cacique® Crema Mexicana
  • 4 tablespoons honey
  • 1 tablespoon olive oil
  • 1/2 cup spiral butternut squash
  • 2 flour tortillas
  • 1 cup Cacique® Manchego, grated
  • 2 tablespoons candied pecans, chopped
  • 6 - 1/2 inch thick slices of granny smith apple
  1. How to make honey crema: Whisk Cacique® Crema Mexicana and honey in a small bowl. Set to the side.
  2. How to prepare the spiral butternut squash: Heat olive oil in a small frying pan over a medium high heat add in olive oil; add butternut squash. Sauté butternut squash for 4- 5 minutes or until tender. Set to the side.
  3. Heat a comal or large pan over medium high heat. Place tortilla in middle of pan. Sprinkle ½ cup Cacique® Manchego on half the tortilla.
  4. Layer 3 slices of apple over cheese; sprinkle with 1 tablespoon chopped candied pecans and ¼ cup butternut squash.
  5. Drizzle with 2 tablespoons honey crema; fold opposite side of tortilla to cover figs/Manchego. Cook on each side until tortilla is golden.
  6. Remove from heat and cut into quarters. Repeat with remaining ingredients. Serve with remaining honey crema for dipping.