PREP TIME
5 Minutes
COOK TIME
5 Minutes
DIFFICULTY
Easy
SERVINGS
6
  • ½ package of Cacique® Panela, crumbled
  • Cacique® Spicy Jalapeno Flavored Sour Cream
  • 2 large tortillas
  • 1 cup black beans
  • 1 mango, peeled and cubed
  • 1 avocado, sliced
  • ½ jalapeno, sliced
  • 1 small onion, diced
  • 2 tbsp cilantro, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • t tbsp oil
  • salt/pepper to taste

1). In a medium bowl, combine Cacique® Panela, black beans, mango, avocado, jalapeno, onion, cilantro, chili powder, cumin, and garlic powder. Toss until all ingredients are combined and season with salt/pepper to taste.

2). Heat a stovetop grill or griddle to medium heat and add oil. Fill half of the tortillas with mixture, fold, and place on grill.

3). Cook for about 2 minutes on each side or until surface is slightly crispy and brown.

4.) Cut into 6 wedges and serve.