10 Mins
5 Mins
  • 1/3 cup strawberry jam
  • 3/4 cup sliced fresh strawberries
  • 5-ounce Cacique® Queso Fresco, crumbled
  • 8 - ounce cream cheese, room temperature
  • 1 teaspoon almond or vanilla extract
  • 1 cup powdered sugar
  • 1 cup almond cookie crumbs
  • 4 flour tortillas
  • Confectioner's sugar for dusting
  1. Heat a small sauce pan over a low medium flame. Add strawberry jam and stir until a syrup consistency is reached; about 5 minutes.
    Fold in fresh strawberries to strawberry syrup and set to the side until ready to use.
  2. Combine Cacique® Queso Fresco, cream cheese, and almond extract in a large bowl. Beat with an electric mixer until completely combined. Add in powdered sugar and cookie crumbs, continue mixing with electric mixer until smooth.
  3. Heat comal or skillet over medium flame. Place tortilla in middle of pan. Spread 1/4 of cheese mixture on one side of the tortilla. Fold opposite side of tortilla to cover cheese mixture.  Heat on each side until tortilla is golden crisp.
  4. Remove from heat and cut into quarters. Repeat with remaining ingredients.
  5. Arrange quesadillas on a plate and drizzle with strawberry syrup and strawberry pieces. Dust with confectioner’s sugar and serve.